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Friday, May 21, 2010
Swedish Chef
As the Swedish Chef would say, “Erbe nuhf owhsk obenrmisahk börk, börk, börk!”
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FKM's wants to be part of the Red Lobster review. This site represents our commitment to great ideas that have resulted from lobsters. We also commit to breakthrough ideas that will take Red Lobster from now to next.
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